When you prepare a head of broccoli or cauliflower, odds are you cut off the florets -- that is, the bushy or "tree-looking" parts -- and throw away the leaves and stems.
As it turns out, the stems contain the tenderest part of the vegetable, according to a new video from Steamy Kitchen.
As it turns out, the stems contain the tenderest part of the vegetable, according to a new video from Steamy Kitchen.
