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15 Kitchen Scraps You Should Never Throw Out

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Food waste in Canada is a serious problem.

According to a 2010 study, every year Canadians waste $27 billion worth of food and about 1 in 4 food items are are thrown out without being consumed. It's a waste of money and it's harmful to for the envrionment.

Careless cooking and poor food storage are just two of many reasons why landfills across the country are filling up with methane producing waste.

Help reduce your food waste by upgrading your storage skills and take a closer look the way you prepare you foods.

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