Tired of cutting out the tough stems on your leaves of kale? This one simple trick will save you the hassle of even pulling out a knife.
But don't throw away those stems just yet, there are dozens of ways to get every bit of goodness from your kale stems from sauteing to canning and even blending up. They may take a little longer to break down, but the bonus fibre will be well worth it.
But don't throw away those stems just yet, there are dozens of ways to get every bit of goodness from your kale stems from sauteing to canning and even blending up. They may take a little longer to break down, but the bonus fibre will be well worth it.