Food Trends 2014: What's Coming Up And What Is Passé In Food

Just when we thought we had seen everything restaurants could throw at us, 2013 presented some novel situations — like say, the ramenburger, the cronut and Sriracha everywhere. So as we come up to 2014, we cannot wait to see what the top food trends will be in the coming year.

During these past 12 months, superfoods like chia and dining trends like discounts for losing the cell phone have been front and centre. But really, it's the wacky and surprising things we'll be putting in our mouths that we can't wait to see.

Hospitality and restaurant consultants Andrew Freeman & Co. have done the research about what's coming in — and what most definitely has gone out. Take a look at their choices for the hottest foods of 2014, and let us know if you think you'll be on board to try them out.



Out With The: Cupcakes
In With The: Ice Cream Sandwiches

Out With The: Vegan
In With The: Sugar-Free

Out With The: Korean Tacos
In With The: Pizzarito

Out With The: Brussels Sprouts
In With The: Sea Beans

Out With The: Fried Chicken
In With The: Fried Rabbit

Out With The: Cocktails
In With The: Teatails

Out With The: Croissants
In With The: Biscuits

Out With The: Bacon
In With The: Tongue

Out With The: Flowers
In With The: Edible Trees And Firs