No summer barbecue is complete without hot dogs. They're quick and easy to grill, and kids love them.
But according to CHOW, we've been cooking them all wrong: They say we should be spiral cutting our dogs for maximum flavour. It's easy to do: Just stick a skewer through the middle of the hot dog and slice around it while turning the hot dog away from you. When you pull the skewer out, the dog will be cut up in a spiral.
But according to CHOW, we've been cooking them all wrong: They say we should be spiral cutting our dogs for maximum flavour. It's easy to do: Just stick a skewer through the middle of the hot dog and slice around it while turning the hot dog away from you. When you pull the skewer out, the dog will be cut up in a spiral.